Title : The Potato - History and Gourmet Recipes - Jean-François Mallet - book

Summary :

A pillar of popular gastronomy, the potato is gaining its letters of nobility and reaching the chefs' table. Here is its history, and around fifty modern and tasty recipes, to bring a vegetable with little-known dietary qualities up to date. A universal product, the potato is on every table. But what do we really know about the potato? Through history, sociology, botany, and gastronomy, this book leads us to the discovery of an astonishing vegetable, with little-known taste and dietary qualities. Ratte from Touquet, bonnotte from Noirmoutiers, grenaille from the Île de Ré, vitelotte or primeur, the potato is gradually conquering trendy and trendy tables to assert its modernity: mash and mille-feuilles come to revive the purées and gratins of our grandmothers. Around fifty essential or surprising recipes by Jean-François Mallet complete the book and celebrate a revisited, modern and inventive potato, easy and accessible to all. A beautiful book, chic and modern, celebrating the potato of yesteryear as well as the delicious AOCs of today.

• EAN : 9782723473194
• Used book
• Book in good condition
• The book matches the photo