Title : At the table of history - Revisited recipes, from ancient banquets to today - book
Summary :
Relive the great historical events with delight by tasting Scheherazade's honey beignets, Henry IV's chicken in a pot, Napoleon's foie gras escalopes, Kennedy's braised lobster, or the Clintons' champagne sorbet. These recipes from the period, served on occasion, have been revisited by two historians, epicureans and gastronomes, who skillfully recount the history and evolution of gastronomy through menus.
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EAN : 9782081218543
- Used book
- Book in good condition
- The book matches the photo
