{"product_id":"physiologie-du-gout-jean-anthelme-brillat-savarin-livre","title":"Physiology of Taste - Jean-Anthelme Brillat-Savarin - book","description":"\u003cp\u003e \u003cstrong\u003eTitle\u003c\/strong\u003e : Physiology of Taste - Jean-Anthelme Brillat-Savarin - book\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSummary :\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eThe Physiology of Taste is a collection of memoirs. Memoirs of humor, in a heroic-comic tone, or how to treat familiar subjects with a touch of nobility, a zest of pomp or solemnity. This could be tiresome, if everything were not bathed in modesty and gaiety. Brillat-Savarin is the most amiable author there is. But it is about cooking. Brillat-Savarin (1755-1826) inaugurates with genius this intellectualization of gastronomy which has not ceased until our days. He is a witness to the era when the restaurant, a place to eat, is imposed to the detriment of the inn, a refuge for the traveler without fire or place, where one did little but drink and eat. Cooking becomes professionalized and every profession gives rise to discourse; sitting down to eat is a matter of language. Beyond the need to eat, the pleasure of the table is like a staging: the luxury of desire. The desired food is a kind of ethnographic ceremony by which man celebrates his power, his freedom to burn his energy \"for nothing.\" \"In this sense,\" says Roland Barthes, \"Brillat-Savarin's book is from start to finish the book of the \"properly human,\" because it is desire (in that which it speaks to itself) that distinguishes man.\"\u003c\/span\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\n\u003cstrong\u003eEAN\u003c\/strong\u003e : \u003cspan\u003e9782080811097\u003c\/span\u003e\n\n\u003c\/li\u003e\n\u003cli\u003e Used book\u003c\/li\u003e\n\u003cli\u003e Book in \u003ca data-jwlink-type=\"page\" data-jwlink-identifier=\"16528063\" data-jwlink-title=\"Les différents états\" href=\"\/en\/les-differents-etats\"\u003egood condition\u003c\/a\u003e\n\n\u003c\/li\u003e\n\u003cli\u003e The book matches the photo\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Webador","offers":[{"title":"Physiology of Taste - Jean-Anthelme Brillat-Savarin - book","offer_id":51691315036499,"sku":"9782080811097","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7599\/9571\/files\/librairie-biscarrosse-chasse-aux-bonheurs-25-standard-dqmt6m.jpg?v=1755920136","url":"https:\/\/chasseauxbonheurs.fr\/en\/products\/physiologie-du-gout-jean-anthelme-brillat-savarin-livre","provider":"Chasse aux bonheurs","version":"1.0","type":"link"}